Heat the water to boil and remove the kombu dashi.
Now it's time to eat. Put sliced beef and vegetables into the boiling pot. Note: Now you decide on how you want your beef cooked, medium? Well-done? At this point you are the cook and remember not to put too many at a time as they might get overcook and less enjoyable.
Dip the meat or a piece of vegetable in your favorite dipping sauce and eat. Some people enjoy it with steamed rice and udon/noodle
Once the meat and vegetables have been eaten, leftover water (now broth) from the pot is customarily combined with the remaining rice or udon noodle, and the resulting soup is usually eaten last
Have a great meal and enjoy!
For the complete set of equipment and ingredience please check out our Shabu shabu set.