Kikkoman Ponzu Sauce
Kikkoman Ponzu Sauce is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters. Ingredients: Naturally Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Vinegar, Salt, Bonito Extract, Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon And Orange Flavors With Other Natural Flavors, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative, Succinic Acid, Disodium Inosinate, Disodium Guanylate.