Indomie Mi Goreng is a product line of Indomie brand by the Indofood company, the world's largest instant noodle manufacturer. Mi Goreng in Indonesian and Malaysian, means "fried noodle". A loved dish in Australia, Asia, Africa and many European countries.
Contains: Noodle, flavoring, oil and sweet soy sauce, and chili powder.
Net Wt: 2.97 oz.
Made in IndonesiaAdditional shipping charge may apply for bulk order to some certain area. We will contact you first when the additional cost neededHow to cook Indomie Mi Goreng
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1. Boil Water in a small pan. |
2. Once boiled, add noodle. |
3. Mix seasoning powder, oil, soy sauce and chili powder(optional) on a plate.* |
4. Simmer for about 3 minutes. |
5. Remove noodle and drain well. |
6. Add noodle to the plate and mix well with the seasoning. |
Now your delicious Mi goreng is ready to serve. |
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* Chili powder is optional, so use as needed.
You may add other ingredient to complement your mi goreng. There are many different ingredients that can be add to complement Mi goreng.
Most common ones are, steamed or boiled veggies such as, bok choy, cabbage or brocolli, poached or fried eggs, Asian meat ball, chinese sausage and many more.
Read about Indomie Mi Goreng at WikipediaAvailability: Usually ships the next business day.
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